Gravy. Cheese. French Fries.
We need to talk about this — at first glance the smothered fries are not appealing, maybe because they look like a mountain of unidentifiable yellowish-brown food. When I was first introduced to disco fries my immediate reaction was, “Wow, that’s a heart attack waiting to happen,” but after some deliberation and a couple of healthy margaritas, I thought I would try one.
A fry is after all a potato in another form anyway, and on Thanksgiving you put gravy on your mashed potatoes, right? Plus, my dad is a huge fan of cheese and bacon on a baked potato. So, technically, gravy cheese fries are the greatest discovery ever.
They are, in fact, so yummy, and although you may think you need a fork – disco fries are a finger food. Pick one up with your fingers, dangle the dripping cheese and gravy in the air, and pop one into your mouth.
Don’t worry. If you are going to overindulge and eat a gigantic pile of loaded nachos and drink countless margaritas at Bombers, then a few disco fries won’t hurt you. Your liver and arteries are already in trouble. I think everyone should try them just once – especially, the next time you go here. They are so delicious. C’mon, you know you want to.
One Response
September 23rd, 2009 at 2:21 pm
Oh, I do love the disco fries! To make them an even more thansgiving-y meal, I have them add chicken. Of course, then a fork becomes imperative.
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