It is pretty easy to cut the skin and the pith off a whole orange, leaving a glistening orange orb. From there you can make little v-cuts and separate the fruit from the membrane.

It makes a fabu garnish. You can eat it without using your fingers. And if you work over a bowl you’ll catch the juices, which you can put back in your sauce.

Plus it is really decadent to eat citrus without any of those pesky membranes. It is almost as if someone has peeled you a grape. Mmmm, peeled grapes.

Enjoy.