For dinner last Tuesday night Sam and I ate a delicious grilled pork with vidalia onion fig sauce that I found at a food store in Chatham. Consequently, the sauce was so good that we poured some extra in a bowl for dipping. Afterward we sat on the front stoop, while sipping our Finger Lakes Riesling and watched the heat lighting. Of course the tree in front of our house was blocking the lighting show, so we decided to walk down to the Museum and catch a better view.
Molly, Sam and I hopped over the ledge of the Museum balcony and this is what we saw….
The heat lighting lasted for about 30 minutes.
I know you can’t see the lighting very well….
but if you click on the picture….
you can view a bigger picture
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