21Jan
The world forgets
doesnt it suck when
people
let
you
down
however no matter how hard you cry
the
world
doesnt
stop
for
your
grief
i wish you werent worth the wait
because you don’t know what you are missing
i could make this obvious
you can shrug me of your shoulders
but i’m the one who thinks of you before she sleeps
and in my dreams
you and i are still holding hands
fingers entwined
promising never to let go
the world forgets your pain
but
i remember how it felt
believing in the unbelievable
you forgave the unforgivable
seeing what can’t be seen
that’s me
i’m running out of sympathy
the guilt is running off my shoulders
every tiny thing reminds me
of your enchanting face
if it wasn’t love
it
was
a
lot
like
it
give me one more chance
to prove myself to you
let me make it up to you
all the little things i long to do
without you by myside
i’m alone
i want the old back
forget the new
written August 3, 2005
09Jan
NOTE: Before you go out and buy $20 worth of unclogging liquids, foams blasts and plungers be sure to check if the drain plug is open.
-5 minute walk to Price Chopper in the dark [with my gaurd dog who was later placed in bright red bag in an attempt to conceal her in the grocery store]: illegal exhausting and cold
-one large bottle of Drano Max: $7.29
-Liquid Plummer 3 second can blast: $4.29
-One crappy plunger: that I can’t remember the price
-2 hours of Sam and Melissa trying to unclog and already unclogged bathtub because the drain plug was half closed: PRICELESS
Good story, want me to tell it again?
07Jan
This really isn’t Sam’s recipe, but he was sitting beside me when I discovered it. I even let him eat one. However, I take full responsibility for how delicious it is.
-Start by taking a low-fat white or whole wheat pita [I like whole wheat, but you can use whatever you want]
-dribble a little light extra virgin olive oil onto the pita
-then lightly apply a roasted garlic and herb tomato sauce [or whatever catches your eye in the spaghetti sauce aisle]
-sprinkle some low-fat shredded mozzarella cheese on top
Now, here is where you can be creative. My favorite pizza is mushroom and onion. So, I like to sauté some mushrooms and onions in a pan with a little salt, pepper and light olive oil. When its partly cooked spread it on the pita pizza. Then toast it in the toaster oven for 10 minutes or until its golden and crispy.
Also, one pita pizza I’ve tried it barbecue chicken. Lightly sauté the chicken in a pan [not all the way because it will get over cooked in the toaster]. Then take it out and mix it with your favorite barbecue sauce. Sam and I usually use Dinosaur barbecue, but my dad likes KC….so whatever works. If you want to spice it up a bit you can put a little Frank’s Red Hot sauce. Mmm mmm good.
Enjoy!
